3 edition of Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives found in the catalog.
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Joint FAO/WHO Expert Committee on Food Additives.
Published
1983
by Food and Agriculture Organization of the United Nations in Rome
.
Written in English
Edition Notes
Includes bibliographical references.
| Statement | as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983. |
| Series | FAO food and nutrition paper ;, 28 |
| Classifications | |
|---|---|
| LC Classifications | TX553.A3 J655 1983 |
| The Physical Object | |
| Pagination | xiii, 146 p. : |
| Number of Pages | 146 |
| ID Numbers | |
| Open Library | OL2576643M |
| ISBN 10 | 9251013896 |
| LC Control Number | 85122611 |
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